MAS DE BELLVÍS


Intense maroon colour with violet reflection due to its crispness and youth. Complex aromas mixing flowers (violet), red fruits (blackberry, plum) and even liquorice. Its mouth is distinguished by its fleshiness and by well-rounded tannins, with a balanced acidity which gives even more crispness to a wine marked by its fruitiness and youth.

The grapes are organically grown. Fermented separately in order to bring out the maximum expression of the potential of the variety. Following malolactic fermentation it is aged in French and American oak barrels for 3 months.


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