TERRA CÀLIDA BLANCO


Pale yelow colour. Floral aromas of rose and jasmine stand out in the nose, over background of mature white fruit (apple, pear). The mouth is smooth and crisp with an aromatic aftertaste recalling the aromas encountred in the nose together with tropical notes (melon).


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TERRA CÀLIDA ROSADO


Bright redcurrant colour. Broad nose with strawberry and raspberry aromas and notes of sweet confectionery. A fleshy but crisp structure stands out in its balance in the mouth, with a highly elegant finish.


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TERRA CÀLIDA TINTO


Cherry red colour. In the nose aromas of ripe fruit combine with those supplied by the ageing in oak for 3 months. Among the fruit aromas, forest fruit (cranberry and blackberry) aromas stand out, blending with notes of American oak (vainilla, smoky).


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MONTEMAR MACABEO CHARDONNAY


Pale yellow colour, with floral (jasmine) aromas on a background of fresh fruit (apricot, grapefruit) provided by the Macabeo grapes mixed with mineral notes provided by the Chardonnay. In the mouth it is crisp and well-balanced, with an elegant finish in which the above aromas are repeated. Ageing on lees from fermetation to increase its body in the mouth.


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MONTEMAR CABERNET SAUVIGNON ROSADO


Bright cherry red colour. Broad nose with intense red fruit (raspberry, strawberry) aromas and hints of sweet confectionery. In the mouth it is tasty, with fruity sensations, crisp and well-balanced.


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MONTEMAR TEMPRANILLO


Dark cherry colour. Highly characteristic of the variety, with forest fruit and liquorice notes standing out in the mouth, blending elegantly with the notes added by the ageing process. Ageing for 3 months in French and American oak barrels to help round out the wine, while keeping its structure and aromatic crispness.


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LOS CONDES MACABEO CHARDONNAY


Pale yelow colour, with floral (jasmine) aromas on a background of fresh fruit (apricot, grapefruit) provided by the Macabeo grapes mixed with mineral notes provided by the Chardonnay. In the mouth it is crisp and well-balanced, with an elegant finish in which the above aromas are repeated. Each variety is fermented separately, having been picked at just the right time on the basis of strict checks on ripening. Gentle pressing and fermentation for 15 days at a temperature of 15ºC in stainless steel vats. Ageing on lees from fermentation to increase its body in the mouth. Clarified and filtered.


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LOS CONDES TEMPRANILLO


Dark cherry colour. Highly characteristic of the variety, with forest fruit and liquorice notes standing out in the mouth, blending elegantly with the notes added by the ageing process. By working with vineyards with a large difference in temperature between day and night, we achieve good ripening of polyphenols and preservation of aromas. In the winery macerationis no longer than 10 days in order not to extract the harder tannins and to keep the crisp aromas. Fermentation at 28ºC followed by ageing for 3 months in French and American oak barrels to help round out the wine, while keeping its structure and aromatic crispness.


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LOS CONDES CRIANZA


Intense cherry colour with clay tile-coloured highlights. Aromas of ripe fruit and spices blend with elegant notes from the ageing process. The mouth is fleshy, with complex flavours on a bed of balanced, well-integrated tannins. After precise control of ripening, the two grape varietes are fermented separately at a controlled temperature of 26ºC. After 12 days of maceration using the pigeage system, the wine is aged for 6 months in French and American oak barrels before the final coupage.


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LOS CONDES RESERVA


Intense red colour. Ripe fruit aromas with balsamic touches stand out, over elegant notes of vanilla and coconut. Grapes harvested subject to strict quality checks and then fermented at a controlled temperature af 26ºC. Maceration for 18 days to achieve the right structure for subsequent ageing for 12 months in French and American oak barrels.


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LOS CONDES GRAN SELECCIÓN


Wine elaborated from a selection of the best grapes from the family vineyards, that lets offer a wine with a very strong personality, able to express the tipicity of the soils where it is produced. Separated manual harvest of the varieties. Intense colour, cherry with a hint of brick. Aroma of ripe fruit and spices blended with elegant notes of wood from 24 months in barrels of American and French oak.


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